黑料吃瓜

Publications

Tam, E.A., Robb, F.E., and A.M. Champagne. 2024. . Comparative Biochemistry and Physiology A. 292.

Cockley, A.,聽Champagne, A.M., Ben-Hamo, M., Pinshow, B., Korine, C., and聽A. Mu帽oz-Garcia. 2021. . Comparative Biochemistry and Physiology A. 262

Jimenez, A.G., Winward, J.D., Walsh, K.E., and聽A.M. Champagne. 2020. Journal of Experimental Biology.聽223, 12.

Champagne, A.M., V.A. Pigg, H.C. Allen, and J.B. Williams. 2018. Journal of Experimental Biology. Vol 221.聽 聽聽

Adams, E.M.,聽A.M. Champagne, 聽J. B. Williams, and H. C. Allen. 2017. Chemistry and Physics of Lipids. 208, 1-9.

Champagne, A.M., H.C. Allen, R.C. Bautista-Jimenez, and J.B. Williams. 2016. Chemistry and Physics of Lipids. 195, 47-57.

Champagne, A.M., H.C. Allen, and J.B. Williams. 2015. Journal of Experimental Biology. 218, 19. 3032-3041.聽

Khan, H.A., I.A. Arif, J.B. Williams,聽A.M. Champagne, and M. Shobrak. 2014. Saudi Journal of Biological Sciences. 21, 2. 173-177.

Champagne, A.M., A. Mu帽oz-Garcia, T. Shtayyeh, B.I. Tieleman, A. Hegemann, M.E. Clement, and J.B. Williams. 2012. Journal of Experimental Biology. 215, 24. 4299-4307.

Williams, J.B., A. Mu帽oz-Garcia, and聽A. Champagne. 2012. . Journal of Experimental Biology. 215, 7. 1053-1060.